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Slow Cooker Moo Shu Pork

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  • ½ cup hoisin sauce
  • 3 Tbsp soy sauce
  • 2 Tbsp sherry
  • 2 Tbsp sesame oil
  • 1 Tbsp corn starch
  • 1 Tbsp minced garlic
  • 1 tsp minced ginger
  • 3 cups shredded cabbage or coleslaw mix
  • 1-1/2 cup shredded carrots
  • 1 lb. boneless pork loin chops
  • 8-10 soft flour tortillas
  • ¾ cup sliced green onions
  • 1 cup shredded carrots, optional
  • 1 cup bean sprouts, optional


  • In a small bowl mix hoisin sauce, soy sauce, sherry, sesame oil, corn starch, garlic and ginger. Set aside. It should yield about a cup of sauce.
  • Place cabbage and carrots into a slow cooker. Cut pork chops into thin 1/8-inch slices. Place evenly over the cabbage-carrot mixture in the slow cooker.
  • Drizzle half of the sauce mixture over top, cover and cook on high for 4 hours or low for 6 hours. NOTE: In the middle of cooking remove lid, stir, and quickly replace cover.
  • When finished cooking, stir in remaining sauce. Serve in tortillas.

Prepare Tortillas:

  • Wrap tortillas in a damp paper towel and microwave on high for 20-30 seconds

To serve:

  • Divide pork mixture among tortillas, sprinkle with sliced green onions, bean sprouts (optional), additional shredded carrots (optional) and a drizzle of hoisin sauce. Fold and enjoy!