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Slow Cooker Moo Shu Pork

March 3, 2016 By Lori 2 Comments

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Chinese tacos made at home with Slow Cooker Moo Shu Pork!

Welcome back to another slow cooker take-out recipe you can whip up at home. I’m pretty stoked about my ever-growing library of Chinese dishes with addition of this Slow Cooker Moo Shu Pork. Check out my other tasty creations: General Tso’s Chicken,  Mongolian Beef and Sweet & Sour Chicken all made in the slow cooker!

This time I wanted to tackle one of my all-time favourites – Moo Shu Pork. I love the idea of delicious slices of hoisin-sauced pork tucked into a soft taco… Mandarin meets Mexican… so very Canadian!


Slow Cooker Moo Shu Pork_1c So what’s in Moo Shu other than pork? Lots of carrots and cabbage! I like to keep mine simple with just those three ingredients, however traditionally, it is made with additional wood ear mushrooms and some scrambled egg.

Slow Cooker Moo Shu Pork_2r Instead of making a traditional Chinese pancake, we are going to serve this Slow Cooker Moo Shu Pork America-style in a soft flour tortilla from the grocery store. Simply pick up whole wheat, corn, gluten-free or whatever kind of soft tortilla you like. Fast and easy.

Slow Cooker Moo Shu Pork_3c I like to pile on lots of pork filling and top them with sliced green onions, extra shredded carrot (optional), bean sprouts (optional) and a drizzle of extra hoisin sauce. Get ready, you’re going to get your hands dirty. Deliciously messy… enjoy!

Slow Cooker Moo Shu Pork

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Ingredients
  

  • ½ cup hoisin sauce
  • 3 Tbsp soy sauce
  • 2 Tbsp sherry
  • 2 Tbsp sesame oil
  • 1 Tbsp corn starch
  • 1 Tbsp minced garlic
  • 1 tsp minced ginger
  • 3 cups shredded cabbage or coleslaw mix
  • 1-1/2 cup shredded carrots
  • 1 lb. boneless pork loin chops
  • 8-10 soft flour tortillas
  • ¾ cup sliced green onions
  • 1 cup shredded carrots, optional
  • 1 cup bean sprouts, optional

Instructions
 

  • In a small bowl mix hoisin sauce, soy sauce, sherry, sesame oil, corn starch, garlic and ginger. Set aside. It should yield about a cup of sauce.
  • Place cabbage and carrots into a slow cooker. Cut pork chops into thin 1/8-inch slices. Place evenly over the cabbage-carrot mixture in the slow cooker.
  • Drizzle half of the sauce mixture over top, cover and cook on high for 4 hours or low for 6 hours. NOTE: In the middle of cooking remove lid, stir, and quickly replace cover.
  • When finished cooking, stir in remaining sauce. Serve in tortillas.

Prepare Tortillas:

  • Wrap tortillas in a damp paper towel and microwave on high for 20-30 seconds

To serve:

  • Divide pork mixture among tortillas, sprinkle with sliced green onions, bean sprouts (optional), additional shredded carrots (optional) and a drizzle of hoisin sauce. Fold and enjoy!

 

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Filed Under: Main, Meat Tagged With: cabbage, carrots, Chinese, pork, take out, tortillas

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Reader Interactions

Comments

  1. Kelly

    September 27, 2016 at 7:29 pm

    Trying it tonight! It smells so yummy cooking! Thanks for the recipe, this is my fave take out dish!

    Reply
  2. Zerrin

    October 3, 2016 at 12:00 pm

    Oh man! This looks awesome, yum!

    Reply

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