Mix all SPICY ASIAN GLAZE ingredients in a small bowl and set aside
Mix all ingredients of the SWEET & SOUR SLAW and set aside.
To make Sliders: Slice Pork Belly Roast into ¼” slices. In a fry pan over medium heat, reheat slices, about 2 minutes per side.
Toast buns under broiler.
Assemble sliders by placing 2 warm slices of Pork Belly Roast on bun, drizzle with Spicy Asian Glaze and top with Sweet & Sour slaw.