Go Back Email Link

Curried Cauliflower with Quinoa and Spinach

Share on Facebook
Print Recipe
Servings 4

Ingredients
  

  • 1 Tbsp butter
  • 1 Tbsp canola oil
  • 1 large sweet onion, sliced
  • 2 tsp curry powder
  • 1/2 tsp cinnamon
  • 1 Tbsp ginger purée
  • 3 Tbsp chopped garlic
  • 2 cups vegetable broth
  • 4 cups cauliflower florets
  • 1 cup quinoa
  • 15 green grapes, sliced in half
  • 2 cups baby spinach
  • fresh chopped mint

Instructions
 

  • In a large pan heat butter and oil over medium-high heat. Add onion and cook 5 minutes. Add curry powder, cinnamon, ginger and garlic, cook an additional 2-3 minutes.
  • Add broth and cauliflower; bring to boil then stir in quinoa. Cover, reduce heat to medium and let simmer 8-10 minutes until done.
  • Remove lid, fluff with fork, stir in grapes and spinach allowing the heat to wilt the leaves.
  • Serve with chopped fresh mint.