Brown beef, mushrooms and onions in a pan over med-high heat. Add all remaining ingredients, reduce heat and simmer 1 hour.
When cooled, divide into 2 containers and freeze. Will keep well up to 6 months. When ready to use, defrost in refrigerator or microwave.
Place cooked pasta and Mom’s Pasta Sauce in a large saucepan over medium-high heat. Stir to combine and heat through. Top with grated parmesan cheese.