Go Back Email Link

Pumpkin Zucchini Loaf with Streusel Topping

5 from 2 votes
Share on Facebook

Ingredients
  

  • 1 egg
  • ½ cup canned pure pumpkin
  • 1-1/2 cups zucchini, grated
  • 1-1/2 cups flour
  • 1 cup sugar
  • 1-1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp nutmeg
  • ¼ tsp allspice

Streusel Topping

  • 2/3 cup flour
  • ¼ cup packed brown sugar
  • 2 Tbsp granulated sugar
  • ½ cup butter

Instructions
 

  • Preheat oven to 350ºF. Grease a 4” x 8” loaf pan.
  • In a small bowl, prepare Strudel Topping by working ingredients with your fingers until crumbly.
  • In a large bowl, beat egg and pumpkin until blended well. Add zucchini.
  • In another bowl, mix all remaining ingredients. Add to zucchini mixture until fully combined.
  • Pour batter into prepared pan and top with Streusel Topping. Bake for 60 minutes. Cool on wire rack.