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Simple Peach Cobbler

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  • 1/2 tsp ground cinnamon
  • 1 Tbsp vanilla extract
  • 2 Tbsp cornstarch
  • 1 cup peach nectar
  • 1/4 cup pineapple juice or peach juice
  • 2 16- oz cans peaches, sliced, packed in juice, drained (or 1-3/4 lbs fresh)
  • 1 Tbsp margarine
  • 1 cup dry pancake mix
  • 2/3 cup all-purpose flour
  • 1/2 cup sugar
  • 2/3 cup evaporated skim milk
  • Nonstick cooking oil spray, for baking dish
  • Topping: 1/2 tsp nutmeg and 1 TBSP brown sugar


  • Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
  • Add sliced peaches to mixture.
  • Reduce heat and simmer for 5 to 10 minutes.
  • In another saucepan melt margarine and set aside.
  • Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish.
  • In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk.
  • Quickly spoon this mixture over peach mixture.
  • Combine nutmeg and brown sugar. Sprinkle mixture on top of batter.
  • Bake at 400° F for 15 to 20 minutes or until golden brown.
  • Serve warm with ice cream, yogurt or whipped cream.