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Apple-Cheddar Turkey Burgers

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  • 1 lb ground turkey
  • 1/4 cup panko crumbs
  • 1 egg, slightly beaten
  • 2 Tbsp Worchershire sauce
  • 2 scallions, chopped
  • 1/4 cup parsley, chopped
  • 1/2 tsp poultry seasoning
  • salt and pepper


  • granny smith apple slices
  • old ceddar cheese slices
  • 1/4 cup whole-berry cranberry sauce mixed with 2 Tbsp grainy mustard
  • red leaf lettuce


  • Crusty roll


  • Form all patty ingredients into 4 burgers. Press the centre of each patty to make a shallow ‘dent’ with your thumb. This keeps it from puffing during cooking.
  • Rub grill with oil before cooking to prevent sticking. Grill on barbecue preheated to medium-high with lid closed. Don’t press on the patty as it cooks, you’ll lose all the juices.
  • Grill, turning, until a digital-read thermometer reads 160ºF (71°C).
  • Place cooked burger on split crusty bun and top with all Topping Stuff!