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Leftover Turkey Curry

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Ingredients
  

  • 2 Tbsp butter
  • 1-1/2 cups onion, chopped
  • 2 Tbsp ginger, minced
  • 2 garlic cloves, minced
  • 1 tart apple, cored, peeled, chopped
  • 3 Tbsp flour
  • 2-1/2 Tbsp curry powder
  • 2 cups poultry broth
  • 1 cup apple cider
  • 1/2 cup light cream or coconut milk
  • 1/4 cup mango chutney
  • 1 Tbsp tomato paste
  • 1/2 cup raisins
  • 4 cups cooked turkey, chopped
  • salt and pepper to taste
  • Steamed white or brown rice
  • fresh chopped cilantro

Instructions
 

  • Melt butter in a large skillet over medium heat. Add onion, ginger and garlic; sauté until onions are soft, about 10 minutes.
  • Add apple, then flour, curry powder and sauté for 2 minutes.
  • Gradually stir in broth. Add cider, cream, chutney, tomato paste and raisins. Reduce heat to medium-low and simmer for 15 minutes.
  • Add turkey; season; stir until heated through, about 2 minutes. Serve over rice. Sprinkle with cilantro.