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Leftover Turkey Curry

December 27, 2012 By Lori Leave a Comment

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Made with leftovers, this delicious Turkey Curry is almost better than the original meal!

Do you have lots of turkey left over from Christmas dinner?

I love leftover turkey, so easy to use in so many ways. We always rely on Turkey Sandwiches, great the next day tossed with a bit of stuffing and cranberry sauce.


Still have more turkey the second day? Everyone is tired of sandwiches? The I have a solution! This is a great curry meal whips up in no-time, with the delicious taste of coconut, mango and raisins, the kids (and adults) will gobble it up.

Turkey-Curry-

Leftover Turkey Curry

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Ingredients
  

  • 2 Tbsp butter
  • 1-1/2 cups onion, chopped
  • 2 Tbsp ginger, minced
  • 2 garlic cloves, minced
  • 1 tart apple, cored, peeled, chopped
  • 3 Tbsp flour
  • 2-1/2 Tbsp curry powder
  • 2 cups poultry broth
  • 1 cup apple cider
  • 1/2 cup light cream or coconut milk
  • 1/4 cup mango chutney
  • 1 Tbsp tomato paste
  • 1/2 cup raisins
  • 4 cups cooked turkey, chopped
  • salt and pepper to taste
  • Steamed white or brown rice
  • fresh chopped cilantro

Instructions
 

  • Melt butter in a large skillet over medium heat. Add onion, ginger and garlic; sauté until onions are soft, about 10 minutes.
  • Add apple, then flour, curry powder and sauté for 2 minutes.
  • Gradually stir in broth. Add cider, cream, chutney, tomato paste and raisins. Reduce heat to medium-low and simmer for 15 minutes.
  • Add turkey; season; stir until heated through, about 2 minutes. Serve over rice. Sprinkle with cilantro.

 

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Filed Under: Main, Turkey

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