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Weeknight Salmon and Kale Pie

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Ingredients
  

  • 1 Tenderflake® Deep Dish Pie Crust, 9", thawed
  • 5 eggs, I like Naturegg® Omega 3
  • 1/2 cup 10% cream
  • 1/2 cup 1 % milk
  • 1 Tbsp Dijon mustard
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp dried tarragon
  • 2 green onions, finely chopped
  • 1 can Sockeye Salmon, bones and skin removed
  • 1 cup cheese, Parmesan, Cheddar, Asiago - whatever you have, grated
  • 3/4 cup Cookin' Greens® frozen chopped kale, or use fresh kale and sauté to soften

Instructions
 

  • Pre-bake pie shell for 8 minutes. If puffed, prick a few times with a fork.
  • In a small bowl, beat eggs, cream, mustard and spices. Set aside.
  • Sprinkle green onions, salmon, cheese and kale in bottom of pie shell. Pour egg mixture over top, do not over-fill. Bake at 400ºF for 40 to 45 minutes until set and golden brown. Enjoy!