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CARROT PARSNIP SOUP

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Servings 4

Ingredients
  

  • 2 Tbsp butter
  • 1 onion, minced
  • 2 carrots, peeled, minced
  • 1 parsnip, peeled, minced
  • ½ tsp Each salt and pepper
  • ½ tsp nutmeg
  • 3 cups chicken broth
  • ½ cup milk
  • ½ cup cream

Instructions
 

  • In a saucepan, melt butter over medium-high heat. Add onions, carrot, parsnip, salt and pepper. Cook 15 minutes until soft.
  • In blender, purée in batches, adding broth, milk and cream.
  • Reheat to serve.