Preheat oven to 400ºF. In a food processor, pulse turkey (rough chop NOT purée), paprika, garlic, salt and pepper into roughly ground mixture. Form into 2 “ nuggets.
Place flour in a wide shallow bowl. In another wide shallow bowl, lightly beat the eggs with 1 Tbsp of mustard.
In the food processor, process the pretzels (or roll between two pieces of waxed paper with a rolling pin) until a coarse flour forms, about 30 seconds. Transfer to a third wide shallow bowl.
Coat nuggets first in flour, then in egg mixture and then in
pretzels. If you want them really crunchy, repeat egg and pretzels a second time.
Place nuggets on a parchment-lined cookie sheet. Back in oven for 20 minutes. Serve with dipping sauce.