Beef & Mushroom Thai Lettuce Cups
EMAIL Recipe Share on FacebookIngredients
- 1 Tbsp canola oil
- 1 lb. ground beef
- 1/2 cup onion, finely chopped
- 1-1/2 cups cremini mushrooms, finely chopped
- 2 Tbsp garlic, diced
- 1 Tbsp soy sauce
- 1/4 cup hoisin sauce
- 2 tsp fresh ginger, minced
- 1 Tbsp rice wine vinegar
- 1 tsp sriracha sauce, or as much as you like
- 3 green onions, sliced
- 2 tsp sesame oil
- Boston, Iceberg or Bibb lettuce leaves, rinsed and patted dry
- 1/4 cup peanuts, chopped (optional)
Instructions
- In a skillet on medium-high, warm canola oil. Add ground beef, onion and mushrooms. Stir, breaking up beef with back of spoon, until fully cooked.
- In a small bowl mix garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar and sriracha sauce. Pour over meat mixture and heat through.
- Remove from heat and stir in green onion and sesame oil.
- Serve on lettuce leaf topped with peanuts (if using) and additional sriracha sauce.