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Slow Cooked Chicken Tacos

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Servings 6 -8


  • 2-3 cloves garlic, smashed and minced
  • 2 -3 tablespoons chopped jalapenos, fresh or pickled
  • 1 213ml can tomato sauce
  • 1 teaspoon chili powder
  • 1/2 large white onion, diced
  • 1 cup water
  • 1 cup salsa
  • 2 tablespoons vinegar
  • 1/2 teaspoon hot chili flakes, optional
  • 1/4 teaspoon sea salt
  • 4 boneless, skinless chicken breasts
  • Tortillas or taco shells
  • Desired toppings, hot peppers, onions, tomatoes, lettuce, sour cream, salsa, cheese, etc.


  • Mix all ingredients, except for the chicken breasts, in the slow cooker. Next, add the chicken breasts and press down to immerse in the sauce. Cook on high for 3-4 hours, and then remove the chicken from the slow cooker.
  • Using two forks, pull chicken apart, and then transfer to a serving dish; spoon some of the remaining juice over the pulled chicken to moisten.
  • Fill taco shells or top tortillas with chicken and toppings of your choice.