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Kale, Asiago and Roasted Walnut Pesto

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  • 1/3 cup roasted walnut pieces
  • 3 clove of garlic, crushed
  • 3 Tbsp lemon juice
  • 1 bunch of kale, washed and stems removed
  • salt and pepper
  • 1 tsp grated fresh nutmeg
  • ½ cup olive oil
  • ½ cup Asiago cheese, grated


  • Place all ingredients except oil and cheese in a food processor. Pulse to finely chop. Stream in the olive oil until a thick sauce forms. Transfer to a bowl and mix in Asiago cheese.