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Hawaiian BBQ Turkey Pizza

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  • 18- inch store-bought crust, flatbread or 680g pizza dough
  • 1 lb turkey breast, cut into thin bite-sized slices
  • 1 cup barbecue sauce
  • 1 cup pineapple tidbits, drained
  • 1 cup fresh mushrooms, sliced
  • 1 cup sweet red pepper, sliced
  • 3 green onions, chopped
  • 1 cup mozzarella or provolone cheese, shredded


  • Preheat oven to 425ºF. Lightly coat a skillet with cooking spray;heat to medium-high. Cook turkey until no longer pink, 3-4 minutes.NOTE: If you like your vegetables soft, add red peppers and mush-rooms and cook for a few minutes to soften.
  • If using pizza dough, bring to room temperature for 30 minutes.Place on a lightly floured surface. Stretch dough out onto lightly oiled backing sheet or round pizza pan.
  • Top crust with BBQ sauce, turkey, pineapple, mushrooms, red pepper and onions. Top with cheese. Bake for about 15 - 20 minutes, until cheese is melted and crust is crispy and golden.