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Hawaiian BBQ Turkey Pizza

September 10, 2013 By Lori Leave a Comment

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Let’s take a kid’s favourite up a notch with Hawaiian BBQ Turkey Pizza

What do the kids always want? Pizza! It’s everyone’s go-to dinner. Delicious and fast. But why call for takeout when you can make a great pizza at home? Here is a totally nummy Hawaiian BBQ Turkey Pizza that both kids and adults will love. What a great recipe for Super Bowl weekend, Father’s Day for kid’s birthday parties.

See how we made them over pizza, chili and nuggets for Mom & Dad in the Fall 2013 issue of EatInEatOut magazine.


Hawaiian-BBQ-Turkey-Pizza

 

Hawaiian BBQ Turkey Pizza

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Ingredients
  

  • 18- inch store-bought crust, flatbread or 680g pizza dough
  • 1 lb turkey breast, cut into thin bite-sized slices
  • 1 cup barbecue sauce
  • 1 cup pineapple tidbits, drained
  • 1 cup fresh mushrooms, sliced
  • 1 cup sweet red pepper, sliced
  • 3 green onions, chopped
  • 1 cup mozzarella or provolone cheese, shredded

Instructions
 

  • Preheat oven to 425ºF. Lightly coat a skillet with cooking spray;heat to medium-high. Cook turkey until no longer pink, 3-4 minutes.NOTE: If you like your vegetables soft, add red peppers and mush-rooms and cook for a few minutes to soften.
  • If using pizza dough, bring to room temperature for 30 minutes.Place on a lightly floured surface. Stretch dough out onto lightly oiled backing sheet or round pizza pan.
  • Top crust with BBQ sauce, turkey, pineapple, mushrooms, red pepper and onions. Top with cheese. Bake for about 15 - 20 minutes, until cheese is melted and crust is crispy and golden.

 

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Filed Under: Main, Starters, Turkey

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