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Maple Curry Chicken

This amazing marinade recipe creates delicious baked or grilled Maple Curry Chicken. Everyone will think you fussed for hours making this moist chicken with complex flavours.
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  • 2/3 cup of maple syrup
  • ¼ cup grainy mustard
  • 2 tbsp soy sauce
  • 2 tbsp curry powder
  • 2 tsp crushed garlic
  • ½ tsp salt and pepper
  • 8 bone-in chicken thighs


  • Mix all marinade ingredients in a sealable plastic bag. Add chicken and marinate in the refrigerator for 24 to 48 hours.
  • Remove chicken from bag and discard marinade. Bake on a lined cookie sheet at 375ºF for 45 minutes or until cooked through. The chicken can also be grilled on the barbecue until cooked through.