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Bok Choy Udon Noodle Bowl

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Servings 2 large or 4 small


  • 2 x 200g packages udon noodles
  • 1 Tbsp canola oil
  • 1 medium carrot, peeled and julienned
  • 1 cup daikon radish, peeled and julienned
  • 3 green onions, sliced (reserve some green parts for garnish)
  • 4 tsp garlic, minced
  • 3 baby bok choy, cut in half lengthwise and half again
  • ¼ cup cashews, chopped

Amazing Stir-fry Sauce

  • ¼ cup low-sodium soy sauce
  • ¼ cup oyster sauce or hoisin sauce
  • 2 Tbsp sherry
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp cornstarch
  • 1 cup water


  • Cook noodles as prepackage instructions and set aside.
  • While cooking noodles, mix all ingredients of the Amazing Stir-fry Sauce in a small bowl or jar.
  • Heat canola oil in a large skillet over medium-high heat. Add carrot, daikon radish and onion. Cook, stirring often, for 4-6 minutes.
  • Push all to the side, add garlic and cook 1 minute. Stir in Amazing Stir-fry Sauce and bok choy and continue to simmer for 3-4 minutes until softened. Stir in noodles to heat through.
  • Serve with reserved green onions and chopped cashews.