Stay at home, simple, feel-good loaf
It’s hard to believe that we are into week 7 of self-quarantine, self isolating, whatever. How is everyone doing? Are you taking the opportunity to try some baking? I see my IG community making sourdough starter and baking lots of bread. I see that making home-made bagels is now a new thing. For me both of those options seem way too complicated and have resulted in world-wide shortages of yeast and all-purpose flour!
So, for me it’s time to raid the pantry and come up with something that’s tasty and comes together quickly….