It’s just a few days away, so here’s 10 Valentine’s Day desserts to please your partner or yourself! Valentine’s Day is that holiday everyone either loves or loves to hate. No matter which side you’re on, one thing rings true: it’s an excellent excuse to indulge in delicious food and oh so decadent desserts. As you…
It’s time for Valentine’s Day… booze, whipped cream, cake… ’nuff said. I know what you’re thinking “these look like a lot of work!“. Well I’ve made a few shortcuts this time, so these Boozy Red Velvet Trifles have all the goodness, but come together in much less time. Besides, it’s a special day, so make something…
Sweet of the Month for February calls for something your sweetheart will love! When I think of February I think of dark days, cold temps and lots of snow. However, mid-month a holiday comes around with the sole intention of warming things up! I don’t know why, but when I make something for my Valentine it always turns out…
Celebrate fall with a delicious apple cake – my most popular cake ever! Looks what’s starting to appear at the local market this week… McIntosh apples!!! Did you know John McIntosh discovered the original McIntosh sapling on his farm in Ontario in 1811? The McIntosh Red Apple is considered “all-purpose”, suitable for both eating raw and…
Time to start thinking about crave-worthy holiday entertaining. Nothing says holiday entertaining like tender, roasted-to-perfection, beef tenderloin topped with buttery brie and crumbled walnuts. Perfect for any special occasion, this Beef Tenderloin Roast with Port Wine Sauce is a true show-stopper! Beef tenderloin is a bit expensive, so we save it for holidays and special…
This cake is as pretty as it is tasty, and is perfect with a cup of coffee or tea, or as a mid-afternoon snack. For an extra pop of colour, use different types of apples, and if you prefer a more delicate flavour, omit the cinnamon. When you line the 8×8-inch baking pan with parchment,…