Time to start thinking about crave-worthy holiday entertaining. Nothing says holiday entertaining like tender, roasted-to-perfection, beef tenderloin topped with buttery brie and crumbled walnuts. Perfect for any special occasion, this Beef Tenderloin Roast with Port Wine Sauce is a true show-stopper! Beef tenderloin is a bit expensive, so we save it for holidays and special…
This cake is as pretty as it is tasty, and is perfect with a cup of coffee or tea, or as a mid-afternoon snack. For an extra pop of colour, use different types of apples, and if you prefer a more delicate flavour, omit the cinnamon. When you line the 8×8-inch baking pan with parchment,…
This restaurant-worthy steak feels date-night special. When it comes to cooking a steak perfectly, cooks in the bistros of Paris rely on a simple, foolproof method. When you start with the oh-so-tender beef tenderloin, it’s easy to master at home. Seared to perfection and topped with a shallot and garlic-infused wine sauce, this Pan-Seared Bistro…
Autumn always seems like a bit of a new start to the year, doesn’t it? Whether or not it’s back-to-school time for your family, when September rolls around, it just feels like it’s time to begin fresh: do a little fall cleaning, update your wardrobe, and, of course, get back into a routine.
TIME FOR SOME CRAVE-WORTHY COMFORT FOOD! Now that the temperature is cooling off and the kids have gone back to school, I really start craving comfort foods. It must mean my favourite season – fall – is finally here! What are the basics of great comfort food recipes? Hearty veggies? Rich delicious gravy? Generous chunks…
Fall flavours warm up the winter chill I first made this Ginger Pear Upside Down Cake a few years ago, in the fall, when the local pears were in season. Loved it. Why haven’t I made it again and shared it with you guys? Well this chilly day cries out for the warm-you-up spices of…