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Lori’s Famous Maple Baked Beans

March 25, 2015 By Lori 7 Comments

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Maple Baked Beans aren’t just for summer bbq, they make a great side for that Easter ham.

Starting to plan your Easter dinner? It’s not that far away. Even though I love love love me some delicious turkey, I usually plan for a roasted ham at Easter. My famous Maple Baked Beans as a side to the ham along with a big green salad, wow, a simple and delicious meal!!

Maple Baked Beans_2 O.K. so is it weird to be famous for baked beans? These beans are (’cause you know me by now…) really thick, sweet and gooey. I love the mix of maple syrup and smoky bacon with the hearty texture of the beans. I also love the fact that because you use canned beans, it comes together in no time flat (’cause you know me by now…).

Maple Baked Beans_1 Maple Baked Beans_3 See that big chunk of bacon? These Maple Baked Beans have a lot of bacon. Yes, almost a whole package. If you don’t like bacon, turn away now. Keep in mind baked beans are really hearty and filling (great fibre) so you only need a small amount to get your fill. Don’t feel guilty, dig in!

Maple Baked Beans_4

Lori’s Famous Maple Bacon Baked Beans
 
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Author: Lori
Serves: Serves 8-10
Ingredients
  • 8-12 slices of bacon, chopped
  • 1 small onion, finely chopped
  • 1 red bell pepper, cored, seeded and finely chopped
  • 2 (540mL) cans red kidney beans, drained and rinsed.
  • ½ cup barbecue sauce
  • ½ cup maple syrup
  • ½ cup ketchup
  • 2 Tbsp Dijon mustard
  • 2 Tbsp soy sauce
  • 4 Tbsp Worcestershire sauce
  • 4 Tbsp brown sugar
  • ½ cup water - optional - It depends on how thin you like the sauce. I like mine thick, so I don't add any water. Add more if you like it thin.
Instructions
  1. Preheat oven to 350ºF. Spray a 9 x 13 baking dish with cooking spray.
  2. In a large skillet, fry bacon until almost cooked. Remove to a small bowl. Drain fay leaving ¼ cup in pan.
  3. Add onions and sauté until softened. Bring bacon back to pan and stir in all other ingredients. Simmer for 5 minutes.
  4. Pour into prepared pan and bake for one hour. Remove from oven and stir. Serve as a main dish or great side to ham.
3.2.2925

 

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Filed Under: Main, Meat, Sides

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Comments

  1. Holly says

    March 26, 2015 at 4:03 pm

    Was the maple left out of the Lori’s Famous Maple Baked Beans recipe ?

    Reply
    • Lori says

      March 26, 2015 at 4:14 pm

      So sorry, I updated the recipe. Thanks for the catch!

      Reply
  2. Shelley Stacey says

    January 28, 2016 at 12:07 am

    Interesting to see kidney beans as I usually associate Navy Beans with baked beans

    Reply
  3. Arlene says

    April 15, 2019 at 10:28 pm

    540 mL equals how many ounces? I have 2 cans of beans equaling 31oz.
    Thank you,
    Arlene

    Reply
    • Lori says

      April 16, 2019 at 2:15 pm

      540 mL is 18.2596 US oz.

      Reply
  4. Tamie says

    December 11, 2019 at 10:19 pm

    can this be prepared through step 4 and baked the next day?

    Reply
    • Lori says

      December 11, 2019 at 11:11 pm

      Yes you can.

      Reply

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