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Triple Chocolate Pumpkin Marble Cake

November 3, 2014 By Lori 13 Comments

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Use up the last bits of pumpkin this fall with a deliciously simple Triple Chocolate Pumpkin Marble Cake.

It’s time for November Cake of the Month and I’m in the mood for pumpkin! I don’t know if you’ve noticed, but for the last few weeks Pinterest, Twitter and Instagram have been filled with everything pumpkin. Pumpkin spice latte, pumpkin pasta, pumpkin loaves and pumpkin cakes. Why not go with the flow and add this delicious Triple Chocolate Pumpkin Marble Cake to the mix!

Triple-Chocolate-Pumpkin-Marble-Cake_5 As with any cake that I make, it has to be simple enough for the beginner cook to tackle and have success. It also has to be delicious and attractive to serve to family or guests.


Triple-Chocolate-Pumpkin-Marble-Cake_2 This cake checks off all the must-haves:

• Simple – just mix in one bowl
• Looks great – I love a Bundlt cake with a glossy chocolate glaze
• Taste – totally chocolatey… is that a word? It can even be served a bit warm to amp up the gooey goodness factor.
Triple-Chocolate-Pumpkin-Marble-Cake_7 I know at this time of year pumpkin is hard to resist – so why bother… enjoy!
P.S. I have found a recipe over at averiecooks.com that’s an all pumpkin version of this cake. Give that a try too. http://www.averiecooks.com/2012/10/pumpkin-chocolate-chip-bundt-cake-with-chocolate-ganache.html
If you make this recipe, be sure to snap a photo and hashtag it #EIEOmag. I’d love to see what you cook! 
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Triple Chocolate Pumpkin Marble Cake

4.67 from 3 votes
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Ingredients
  

  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • ½ cup canola oil
  • ¼ cup vanilla or plain Greek yogurt
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • 1-1/2 cups all purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2/3 cup semi-sweet chocolate chips
  • 2 Tbsp unsweetened cocoa

Instructions
 

  • Preheat oven to 350ºF. Grease and flour a 12-cup Bundlt pan and set aside.
  • In a large bowl combine eggs, pumpkin, sugar, oil, yogurt, vanilla and spices. Whisk to combine.
  • Add flour, baking soda and salt; stir until just combined. Fold in chocolate chips.
  • Remove 1 cup of batter to another small bowl and add 2 Tbsp cocoa. Try to not over-mix.
  • Pour half of the pumpkin batter in pan evenly. Dab on cocoa mixture. Add remaining pumpkin batter and smooth out. Run a knife through the batter to swirl a bit aif you want a marbled effect.
  • Bake 35-40 minutes until set or when a toothpick inserted into centre comes out clean. Allow to cool 15 minutes and then turn out onto wire rack or serving platter to cool completely.

    GLAZE
    In a small bowl combine 2/3 cup semi-sweet chocolate chips and ¼ cup whole milk. Microwave in 20 second intervals stirring after each interval until melted and smooth. Add more milk in order to get to the right pouring consistency. Pour over cooled cake and serve.
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Filed Under: Baked, Cakes

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Reader Interactions

Comments

  1. Donna Wilkie

    November 3, 2014 at 10:26 pm

    what oven temp?

    Reply
    • Lori

      November 3, 2014 at 10:34 pm

      That would really help wouldn’t it!!! 350ºF, I have updates the post. Thanks Donna!

      Reply
  2. Angie @ FridayCakeNight

    November 4, 2014 at 2:32 am

    Wow, looks great! I love a one bowl cake 🙂

    Reply
    • Lori

      November 4, 2014 at 3:30 am

      Me too. Less to clean up… more time to eat cake!

      Reply
    • Lori

      November 4, 2014 at 3:51 pm

      Thanks Angie!

      Reply
  3. MARY JANE

    November 4, 2014 at 2:52 am

    5TH INGREDIENT READS: 1/4 CUP VANILLA OR PLAIN GREEK YOGURT…..CAN’T BE CORRECT AS THE NEXT INGREDIENT IS 1 TSP VANILLA.

    SO WHAT REPLACES THE GREEK YOGURT??

    Reply
    • Lori

      November 4, 2014 at 3:32 am

      Sorry MJ, I am not sure what you are saying. The ingredients are correct. 1/4 cup Vanilla flavour Greek yogurt OR Plain flavour Greek yogurt + 1 tsp Vanilla extract.

      Reply
  4. Scottie

    November 4, 2014 at 6:59 am

    4 stars
    This great recipe would also make tasty muffins. I also think one could use sour cream + the 1 tsp of vanilla.

    Reply
    • Lori

      November 4, 2014 at 3:49 pm

      Great suggestion Scottie! Try it and send me a photo…

      Reply
  5. Thalia @ butter and brioche

    November 5, 2014 at 5:12 am

    5 stars
    Love the combination of chocolate and pumpkin together so I can imagine how delicious this cake must have tasted. You can definitely cut me a slice!

    Reply
  6. Laurine

    December 9, 2014 at 8:58 pm

    5 stars
    Step 7 is missing. I hope it’s not important! Looks delicious!

    Reply
    • Lori

      December 9, 2014 at 9:32 pm

      Sorry, there is no step 7. Just a formatting mistake in Easy Recipe. I fixed it, thanks for pointing that out.

      Reply

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