Thick and yummy soup so thick it is almost a stew!
I love my soup really thick – almost a thin stew. Lets take our cue from Rachel Ray and call it stoup! This is an awesome one, healthy and the taste will have them coming back for seconds. Perfect for a rainy day!
Loaded with veggies and yummy egg noodles, this stoup is the perfect meal to come home to on a cold winter’s night. Comfort food… just what you need!
Turkey and Kale Stoup
EMAIL Recipe Share on FacebookIngredients
- 2 Tbsp butter
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onions, chopped
- 1 tsp dried tarragon
- salt and pepper to taste
- 1-1/2 cups cooked chicken or turkey, chopped or shredded (mix of white and dark meat)
- 1 carton, 1L chicken stock
- 3/4 cup water
- 2 handfuls dry egg noodles
- 3/4 cup kale, chopped
Instructions
- In a large pot, melt butter over med-high heat. Sauté carrots, celery, onions and seasonings for 5-8 minutes. Add, turkey, stock, water, egg noodles and kale. Bring to boil, turn down and simmer for 10 minutes. It should be thick. If you like it thinner, just add more stock or water. Check seasoning and add more if needed. Enjoy!
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