No time to bake? Try No Bake Chocolate Haystack Cookies!
This is my most popular recipe of all time… who knew?
These timeless kid-friendly gems are so easy. Just mix, let dry and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart.
I love to make these as an addition to a cookie platter over the holidays. The colour and shape really adds great texture to the presentation. They are moist and chewy, when your other cookies may be crispy and light.
- 2 cups sugar
- ½ cup milk
- ½ cup unsalted butter
- ½ cup cocoa
- 1 dash salt
- ½ tsp vanilla
- 3 cups rolled oats
- 1 cup flaked sweetened coconut
- In a medium saucepan, combine sugar, milk, butter, cocoa and salt. Heat to boiling, stirring frequently. When it has reached a rolling boil, cook for 5 minutes, stirring constantly. Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by tablespoonfuls onto wax paper. Let cool.