Classic Raisin Bran Muffin Recipe: A Wholesome and Easy Breakfast Treat
Sometimes a classic recipe is still the best. This is one of my Mom’s, and it’s a keeper.
If you are looking for a delicious and healthy breakfast option, my Classic Raisin Bran Muffin recipe is the perfect solution. Packed with fiber and bursting with sweet raisins, these homemade muffins are sure to become a family favorite. In this blog post, I’ll guide you through the simple steps to create these delectable muffins that will leave you wanting more. Let’s dive in and discover the ultimate Classic Raisin Bran Muffin recipe!
What do you look for in a great breakfast muffin? I think of…
Good nutrition… check.
Great taste… check.
Easy to make and freezes really well… check and check.
These babies are super-moist and tender with great flavor from the oat bran and honey. I piled in a ton of Thompson raisins, adding a sweet hit of fruity goodness.
The word ‘classic’ has a tarnished reputation. Sometimes it makes a recipe sound old-fashioned, out-of-step with today, unhealthy or even dull and uninspired. Not at all. I call these Classic Raisin Bran Muffins because they are healthy, delicious, and easy to make, but most of all it’s a recipe that should never be forgotten.
I shouldn’t just call these the perfect breakfast muffins, as they make the perfect partner to a cup of green tea any time of day… enjoy!
Tips for Extra Flavor and Variations:
- For a nutty twist, add a handful of chopped walnuts or pecans to the batter.
- Experiment with different dried fruits like cranberries or chopped dates for a variation in taste.
- A dash of cinnamon or nutmeg can lend a warm, aromatic touch to the muffins.
- If you prefer a sweeter version, drizzle some honey or maple syrup over the muffins before serving.
Why You’ll Love This Recipe:
- Nutritious and Filling: Oat bran is an excellent source of fiber and provide a healthy start to your day.
- Quick and Easy: This recipe requires minimal prep time and uses common pantry ingredients.
- Versatile: You can customize the recipe with your favorite mix-ins or toppings.
- Family-Friendly: These muffins are a hit with both kids and adults, making them a perfect breakfast or snack option.
- Perfect for Meal Prep: Bake a batch ahead of time and enjoy these muffins throughout the week.
Follow these easy steps to prepare the Classic Raisin Bran Muffins that will satisfy your breakfast cravings:
Classic Raisin Bran Muffin
- 1.5 cups oat bran
- 2/3 cup all-purpose flour
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp cinnamon
- 1 cup milk
- 1 egg, slightly beaten
- ¼ cup honey or molasses
- ¼ cup canola oil
- 2/3 to 1 cup raisins
- Grease or line 12-cup muffin tray. Preheat oven to 400ºF.
- Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until just moistened. Fold in raisins.
- Fill muffin cups ¾ full and bake for 20-22 minutes.
This Classic Raisin Bran Muffin recipe is a nutritious and easy breakfast option that you can enjoy any day of the week. With the goodness of bran and the sweetness of raisins, these muffins are a delightful treat for the whole family. Follow my simple instructions to whip up a batch of these mouthwatering muffins in no time. Try the Classic Raisin Bran Muffin recipe today and savor the deliciousness!