The holiday issue is online and it’s all about entertaining
This has to be the best time of the year, gathering with friends, family and co-workers to celebrate, eat and enjoy! We’ve been working hard to put together a wonderful issue with inspiring holiday recipes, and gift ideas that will make entertaining a breeze. Take a look…
How do you like the cover? The feature photo was taken by our new Maritime Reporter, Kathy Jollimore, who gives you a wonderful story about the art of charcuterie. As a bonus, Kathy takes us on a tour of one of her favourite shops Charcuterie Ratinaud.
We start the party off right with a delicious selection of Canadian Cheese APPETIZERS. Take your cocktail party up a notch with these nibbles that just beg to be shared.
COCKTAILS anyone? Check out the boozy concoctions our West Coast Editor, Stephanie, whipped up. Who doesn’t love Carrots & Parsnips? These ROOTS make the perfect side, soup or dessert. Check out what tempting recipes, Kelly, our East Coast Editor, whipped up for you.
Drum roll….. we finally reveal the winners of our 2014 Christmas in July Cookie Contest. Seven lucky winners received great prizes from Hamilton Beach and Silpat Baking Sheets. These cookie recipes are real crowd pleasers, perfect for the cookie swap!
Our CONTEST this time is for a $300.00 prize pack filled with gift card, cookbooks and fabulous foodie gadgets.
Last but not least, four wonderfully talented bloggers will be showcased. PLUS, 5 fab ways to love fruits and veggies over the holidays, wine selections, new cookbooks and must-try gift items. I hope you enjoy every page (CLICK HERE TO READ NOW!), and please share it with … well… everyone! HAPPY HOLIDAYS!!