The Winter Issue is Online and it’s all about comfort foods
At this time of year, few things are more comforting than a dish of slow-cooked stew, a steaming bowl of chunky soup, or a hearty oven-baked casserole. Hearty and cosy, one-pot meals warm and nourish our bodies and soul. Perfect for both weeknight family dinners or even casual entertaining, they’re also great-tasting and no-fuss. Totally love that!
We’ve worked hard put together a wonderful issue with creative and inspiring recipes that are sure to warm you up. Take a look…
How do you like our cover? Stephanie, our West Coast Editor, brings you three hearty and healthy chunky soups that you are going to love.
As the new year begins, I like to look ahead and reveal my picks for the TOP 5 FOOD TRENDS 2015. This Pork Tenderloin with Cardamom-Coffee Rub is just one of the delicious recipes made with Spice of the year – Cardamom. Get ready to spice things up!
We welcome back our Maritime Reporter, Kathy Jollimore, with her take on weeknight meals. Easily made in advance and reheated, these three simple one-pot turkey meals are just what winter asked for.
What’s a winter issue without some warm and cosy drinks? Kelly, our East Coast Editor, whips up three recipes for hot toddies that are the perfect compliment to some cuddle-time in front of the fire.
If comfort foods alone don’t turn up the heat, maybe you would like to join our Culinary Traveller, Andrew John Virtue Dobson, as he takes you on a tour through French Polynesia.
Last but not least, three wonderfully talented bloggers will be showcased. PLUS, ways to boost your immune system with foods, new cookbooks and must-try gadgets and products. I hope you enjoy every page (CLICK HERE TO READ NOW!), and please share it with … well… everyone! ENJOY!!
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