The Winter Issue is Online and it’s all about comfort foods
At this time of year, few things are more comforting than a dish of slow-cooked stew, a steaming bowl of chunky soup, or a hearty oven-baked casserole. Hearty and cosy, one-pot meals warm and nourish our bodies and soul. Perfect for both weeknight family dinners or even casual entertaining, they’re also great-tasting and no-fuss. Totally love that!
We’ve worked hard put together a wonderful issue with creative and inspiring recipes that are sure to warm you up. Take a look…
As the new year begins, I like to look ahead and reveal my picks for the TOP 5 FOOD TRENDS 2015. This Pork Tenderloin with Cardamom-Coffee Rub is just one of the delicious recipes made with Spice of the year – Cardamom. Get ready to spice things up!
If comfort foods alone don’t turn up the heat, maybe you would like to join our Culinary Traveller, Andrew John Virtue Dobson, as he takes you on a tour through French Polynesia.
Last but not least, three wonderfully talented bloggers will be showcased. PLUS, ways to boost your immune system with foods, new cookbooks and must-try gadgets and products. I hope you enjoy every page (CLICK HERE TO READ NOW!), and please share it with … well… everyone! ENJOY!!