Add this Homemade Russian Dressing to your recipe library of pantry staples.
In this “Basics” area I hope to help you create all the pantry staples you need – from scratch. Not to say that store-bought products are not a huge time-saver – they are. But when you have the time, it’s nice to create homemade versions of your favourites.
This Russian dressing keeps in the refrigerator for 2 weeks. Use it to dress salads, smear on sandwiches or as a dip for veggies or shrimp.
Homemade Russian Dressing
Serves: 3 cups
Ingredients
- 1-1/2 cup Greek 2% yogurt
- ½ cup light mayonnaise
- 1 (5.5 oz.) can tomato paste
- 2 Tbsp brown sugar
- 3 Tbsp white vinegar
- ½ tsp garlic powder
- 1 Tbsp lemon juice
- 2 Tbsp minced dill pickle
- 2 Tbsp minced onion
- 4 tsp horseradish (drained)
- 2 tsp Worchestershire sauce
- ¼ tsp Tabasco sauce
- 2 tsp sugar
- ¼ tsp black pepper
Instructions
- Blend all ingredients in a bowl until smooth.*
- Refrigerate in a sealed jar for up to 2 weeks.
*If you prefer a very smooth dressing, just blend in the food processor until desired consistency is achieved.
Lori loves to create simple and delicious meals that are ready in 30 minutes or less!
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