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Homemade Russian Dressing

June 5, 2014 By Lori Leave a Comment

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Add this Homemade Russian Dressing to your recipe library of pantry staples.

In this “Basics” area I hope to help you create all the pantry staples you need – from scratch. Not to say that store-bought products are not a huge time-saver – they are. But when you have the time, it’s nice to create homemade versions of your favourites.

Homemade-Russian-Dressing_1 This Russian dressing keeps in the refrigerator for 2 weeks. Use it to dress salads, smear on sandwiches or as a dip for veggies or shrimp.

Russian-Dressing_2 Russian-Dressing_3

Homemade Russian Dressing
 
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Serves: 3 cups
Ingredients
  • 1-1/2 cup Greek 2% yogurt
  • ½ cup light mayonnaise
  • 1 (5.5 oz.) can tomato paste
  • 2 Tbsp brown sugar
  • 3 Tbsp white vinegar
  • ½ tsp garlic powder
  • 1 Tbsp lemon juice
  • 2 Tbsp minced dill pickle
  • 2 Tbsp minced onion
  • 4 tsp horseradish (drained)
  • 2 tsp Worchestershire sauce
  • ¼ tsp Tabasco sauce
  • 2 tsp sugar
  • ¼ tsp black pepper
Instructions
  1. Blend all ingredients in a bowl until smooth.*
  2. Refrigerate in a sealed jar for up to 2 weeks.

    *If you prefer a very smooth dressing, just blend in the food processor until desired consistency is achieved.
3.2.2807

 

 

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Filed Under: Basics

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