Eat In Eat Out

a food blog and digital magazine. Recipes for simple healthy meals and the occasional decadent dessert!

  • Home
  • About
    • Contact
  • Recipes
    • Starters
    • Baked
      • Cakes
      • Cookies
      • Loaves
      • Muffins
      • Pies
    • Beverages
    • Breakfast
    • Dessert
    • Main
      • Chicken
      • Meat
      • Pasta
      • Seafood
      • Turkey
      • Vegetarian
    • Salad
    • Sides
    • Soup
    • Basics
  • THE MAGAZINE
  • Contests

Tropical Quinoa Porridge

April 3, 2016 By Lori Leave a Comment

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Pin on Pinterest
Pinterest
Print this page
Print
Email this to someone
email

Craving a taste of the tropics? Start the day with a healthy porridge that will take you on vacation…

Where the heck is spring? I don’t know what’s going on where you are, but as I work on this post it’s snowing outside my window … and it’s April? It makes me think about warm climates, tropical breezes and lots of sunshine. If you’re like me, you can’t jump on a plane right now, but I can share a recipe with flavours that will transport you to the tropics. Just imagine starting your day with coconut, banana and tropical fruit together in one hearty breakfast bowl…

Have you tried quinoa for breakfast yet? It’s nutty taste is a welcome change to the usual oatmeal and it’s gluten-free… bonus!

Tropical Quinoa Porridge 2 This Tropical Quinoa Porridge is high in protein, and is hearty enough to keep your belly full until lunchtime. If you’ve got picky little eaters at home, this breakfast is perfect as it’s naturally sweet, and can be topped with just about any fruit.

Tropical Quinoa Porridge_1 Top this porridge with any fruits or nuts that you like, but I love to run with that tropical punch of flaked coconut by adding mango or pineapple… yum!

Want to learn more about the science-backed health benefits of quinoa? Check out this article by Helen Nichols of Well-BeingSecrets.com

Tropical Quinoa Porridge
 
Print
Author: Stephanie Arsenault
Serves: serves 2
Ingredients
  • 1 cup milk or milk substitute
  • (almond, soy, or coconut beverage), plus more, to serve
  • ½ cup quinoa, rinsed well and drained
  • ½ tsp pure vanilla extract
  • Pinch of salt
  • 1 ripe banana, mashed
  • 2 Tbsps shredded coconut
  • 1 Tbsp chia seeds
  • Optional toppings: ½ cup diced mango, papaya or pineapple
Instructions
  1. Bring milk or milk substitute to a boil in a small pot over medium-high heat. Add quinoa and vanilla, stir, and bring back to a boil. Reduce heat and cover; cook for 15-20 minutes, or until almost all of the liquid has been absorbed. Let it rest, uncovered, for 5 minutes.
  2. Stir in the mashed banana, and then spoon the porridge into serving bowls, and top with shredded coconut and chia seeds. Serve warm with more milk, if desired.
  3. ON THE GO TIP: Make this porridge a day or two ahead of time, and enjoy it hot or cold in the morning. Add the toppings right before serving to keep the flavours fresh.
3.4.3177

 

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Pin on Pinterest
Pinterest
Print this page
Print
Email this to someone
email

Filed Under: Breakfast, Uncategorized

« Chicken Marbella
Slow Cooker Kung Pao Chicken »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

FIND A RECIPE

Food Advertising by logo

STAY CONNECTED

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Food Advertising by logo

Latest Pins

Food Advertising by logo

Connect

Lori loves to create simple and delicious meals that are ready in 30 minutes or less!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Latest Posts

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress