Your holiday party demands the tastiest starter to celebrate the season.
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This coming weekend is prime party time. As you probably know by now – I love appetizers – they are such a tasty way to get the party started right. These Turkey & Cranberry Quesadilla Appetizers are so yummy. Still easy to hold in your hand, which is a must, I love the interesting mix of flavours. Sweet + Spicy = Delicious!
These appetizers can be assembled well in advance. Just wrap up and store in the refrigerator. When ready to serve, heat them in a grill pan for 2 minutes per side to melt the cheese.
If you are looking for another great starter with a turkey twist, try my Tasty Turkey Dinner Bites. Enjoy!
Turkey & Cranberry Quesadilla Appetizers
Author: Lori
Serves: 16 wedges
Ingredients
- 4 large flour tortillas
- 1-1/2 cups cooked turkey, sliced
- 1 cup shredded Swiss cheese
- ½ cup cranberry sauce
- 1 cup fresh baby spinach or baby kale leaves
Instructions
Assemble two quesadillas in layers:
- - tortilla
- - cheese
- - turkey
- - cranberry sauce (in dollops)
- - baby spinach leaves
- - more cheese
- - tortilla
- Spray a grill pan with cooking spray. Heat to medium and place assembled quesadilla, Cook, flipping once, until cheese is melted and tortilla is toasted on both sides, about 4-5 minutes. Repeat with second quesadilla.
- Remove to cutting board, slice into 8 pieces. Serve with lots of spicy salsa and sour cream.
This post is part of a paid sponsored series with CanadianTurkey.ca. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.
Lori loves to create simple and delicious meals that are ready in 30 minutes or less!
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