SPRING/SUMMER 2016 issue of EatInEatOut™ Magazine
ReInvented Reuben Sandwich
Slow Cooker Moo Shu Pork
Slow Cooker Sweet & Sour Chicken
REThink Beef: Bulgogi-style Braised Short Ribs with Baby Bok Choy
REThink Beef: Beef Involtini with Asparagus
REThink Beef: Rouladen-Style Italian Meat Loaf
Pork Chops in Fig Cabernet Sauce
Deconstructed Beef Wellies plus a gift for you
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Lori loves to create simple and delicious meals that are ready in 30 minutes or less!
