Let’s kickstart 2017 with the launch of a new gathering place, packed with the goodness of beef
A new year comes with some exciting changes to EIEO, I can’t wait to get started on the first one.
I had this idea over my extended holidays – I should create an area within EatInEatOut that was dedicated to putting a new contemporary twist on some of your favourite beef dishes. That way it would be really easy to navigate directly to this ‘beefy’ section. Let’s call it: ReThink Beef!
I have quite a few great beef recipes, but thought I could use a bit of help to fill it up right. That’s where Joyce Parslow, my new guest blogger, comes in. I asked her to contribute a few of her recipes to help kick off ReThink Beef with a bang. I know she has many more tasty ideas for cooking creatively with beef, so look for them popping up here over the next few months. I can’t wait to see what she comes up with!
How about we get things started with an amazing recipe for Slow-cooker Vietnamese Style Beef Pot Roast with Asian Slaw!
Need to see more? How about Slow Cooker Mongolian Beef… Beef Involtini with Asparagus… or maybe Rouladen-style Italian Meat Loaf? Sound good? You can find them all over at REThink Beef!
When you come back another time it’s easy to find. Just look on the sidebar of the EIEO home page and click on the REThink Beef icon.
Great idea, Alberta beef of course.
Could you send me a hard copy of the recipe booklet – I don’t have a printer!
Hi Catherine, these recipes are not in a booklet. You will have to read them on the website. Just go to https://eatineatout.ca/rethink-beef/ to see all the REThink Beef recipes on one page.