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Simple Salmon Chowder

March 1, 2017 By Lori Leave a Comment

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This Simple Salmon Chowder is a deliciously easy way to get your omega-3’s

Some days I just don’t feel like cooking. Period. On those days when you’re not feeling inspired, don’t call for take-out, just fall back on recipes that are tried-and-true. Recipes that don’t use fancy ingredients, don’t take more than 30 minutes and are delicious and satisfying. This scrumptious Simple Salmon Chowder is one of the those recipes. Plus… it’s a great way to warm up a chilly evening.

Simple-Salmon-Chowder_3 There are certain things you always have on hand… milk, canned fish, onions… you know… staples. I love recipes that take advantage of these items we always have on hand, to come together into a delicious meal in minutes. I also love recipes that are economical, utilizing staples like celery, potatoes and canned salmon which are all big on flavour yet easy on the wallet. Win Win.

Simple-Salmon-Chowder_4sq You know what goes perfectly with this simple chowder? One of my favourite recipes, ever…  Apple-Cheddar Loaf with Fresh Dill … truly a match made in heaven.

Simple-Salmon-Chowder_1 Simple-Salmon-Chowder_2 If you’re in the mood for more simple & satisfying soup ideas, here are a few I know you’ll love: Curried Zucchini Soup, Creamy  (No Cream) Asparagus Soup or maybe 20-Minute Bean, Tomato and Spinach Soup. Enjoy, and dip away!!

Simple Salmon Chowder
 
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Author: Lori
Ingredients
  • 1 tsp butter
  • 1 leek, white parts only, thinly sliced
  • 2 medium stalks celery, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 2 medium potatoes, peeled and diced
  • 1-1/2 Tbsp cornstarch
  • 3 tsp fresh chopped dill
  • 2-1/2 cups chicken stock (or 2-280 mL cans)
  • 1 cup 1% or 2% milk
  • 1 can (213 g) sockeye salmon, drained, skin and bones removed, chopped
Instructions
  1. In a large pot, melt butter over medium-high heat. Add leeks, celery, fennel and potatoes and sauté until softened, about 7 minutes.
  2. Stir in cornstarch and dill. Add stock and bring to a boil. Reduce heat, cover and simmer for about 8 minutes until potatoes and fennel are tender.
  3. Add salmon and milk. Heat through and serve with Apple Cheddar Loaf with Dill.
3.4.3177

 

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Filed Under: Soup, Starters Tagged With: celery, comfort food, dill, easy, potato, salmon

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