Turkey Saltimbocca is a simple and delicious starter or combined with a salad for a speedy weeknight supper.
Funny word – Saltimbocca – right? Well it’s a (Italian: jumps in the mouth) traditional dish that’s usually made with veal and white wine or marsala. My version first appeared in the Holiday 2013 issue of EatInEatOut magazine, and it was a big hit. It’s a great way to use up leftovers at Christmas or Easter, but why not buy fresh anytime? Turkey parts can be found all-year-round at most grocery stores so there’s no reason not to enjoy it everyday. Just buy a fresh boneless breast and cook by grilling or baking. Then slice into thick pieces to create fast and delicious Turkey Saltimbocca….