Guest Post: Stephanie of Global Dish

Easy Peasy: Spring Grilled Pizza

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Guest Post: Kelly of The Gouda Life

Mint & Sweet Pea Rigatoni Carbonara

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Spring issue – HEALTHY EATING

View the latest issue of EIEO magazine now!

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Gluten-free via Blackbird Bakery

Blackbird Bakery Caramelized Shallot Quiche

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Gluten-Free via JennCusine

Prosciutto Wrapped Scallop and Fig Salad

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Guest Post: Stephanie of Global DishGuest Post: Kelly of The Gouda LifeSpring issue – HEALTHY EATINGGluten-free via Blackbird BakeryGluten-Free via JennCusine

Steak & Egg Salad

When salad becomes the meal

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09 May 2013 ⋅ by ⋅ in Eat In Recipes, Main Dish, Past Features, Soups and Salads ⋅ 0 Comments ⋅ Tags: ,
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Turkey Burger with Apple & Cheddar

May is grilling month at EIEO- Time to fire up the barbie!

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01 May 2013 ⋅ by ⋅ in Eat In Recipes, Main Dish ⋅ 1 Comment ⋅ Tags: , ,
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Indian Turkey with Chickpeas & Spinach

A little taste of India

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23 Apr 2013 ⋅ by ⋅ in Eat In Recipes, Main Dish, Soups and Salads ⋅ 0 Comments ⋅ Tags: , , , , ,
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Spring Rhubarb Coffeecake

Lesson on a spring vegetable + April Cake of the Month

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22 Apr 2013 ⋅ by ⋅ in Desserts, Eat In Recipes, Past Features ⋅ 1 Comment ⋅ Tags: , ,
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Hot & Sour Soup

Make this take-out favorite at home – fast and easy!

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15 Apr 2013 ⋅ by ⋅ in Eat In Recipes, Past Features, Soups and Salads ⋅ 2 Comments ⋅ Tags: , ,
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blogger spotlight: The ABCD’s of Cooking

Radish Yogurt Raita

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08 Apr 2013 ⋅ by ⋅ in Eat In Recipes, Side Dish ⋅ 0 Comments ⋅ Tags: , ,
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blogger spotlight: Kate in the Kitchen

Melt in your mouth – Pear & Brie Crostini

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02 Apr 2013 ⋅ by ⋅ in Appetizers, Eat In Recipes ⋅ 0 Comments ⋅ Tags: , ,
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Layered Spice Cake with Fudgy Frosting

March Cake of the Month

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29 Mar 2013 ⋅ by ⋅ in Desserts, Eat In Recipes, Past Features ⋅ 6 Comments ⋅ Tags: , ,
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