Welcome to zucchini time! What a versatile little veggie. It’s easy to grow and easy to eat… in so many awesome ways! I thought instead of talking on and on about all the ways to use up your zucchini this season, I’d just go right to the good ol’ list. Here’s 10 creative ways to cook with zucchini… enjoy!
And two more I found this week from a couple of my favourite foodies:
Sweet and Spicy Zucchini Refrigerator Pickles – from Brown-Eyed Baker
Zucchini and Fresh Corn Farmers’ Market Salad with Lemon-Basil Vinaigrette – from Foodiecrush